Training
Training is a crucial tool that can be used to develop employees' capabilities. It also contributes to improving and facilitating systems within an organization.
The SSB serves as a knowledge institute and has begun educating stakeholders from that perspective. The training sessions cover various standards, technical regulations and management systems in both the food and non-food sectors.
In collaboration with consultants, we provide the following training sessions:
- SSB 003:2013 "General Requirements for the Labeling of Prepackaged Goods"
- SSB CRS 14:2010 "Requirements for Good Management Practices for micro, small, and medium enterprises"
- Quality Manager in Practice for Food
- Quality Manager in Practice for Non-food
- Food Safety
- FSSC 22000 Food Safety System Certification
- Hazard Analysis and Critical Control Points (HACCP)
- ISO 9001:2015 Quality Management System
- ISO 22000:2018 Food Safety Management System
- ISO 14001:2015 Environmental Management Systems
- ISO 45001:2018 Occupational Health and Safety Management Systems
- ISO 15224
The training sessions are primarily conducted online but can also be provided in person or in a hybrid format upon request. We also offer tailored in-company training sessions for your staff.
NOTE: TRAINING PRICES DO NOT INCLUDE STANDARDS!
VISIT SSB'S STANDARDS CATALOG TO PURCHASE THE VARIOUS STANDARDS.
Training calendar:
Quality Manager in Practice for Food
Dates: May 27, 2024 - August 23, 2024
Quality Manager in Practice for Non-Food
Dates: May 27, 2024 - August 23, 2024
Dates: June 03 & 10, 2024
Dates: June 24 and July 04, 08 & 15, 2024
Dates: June 25 and July 02, 09 & 18, 2024
Dates: July 08 & 11, 2024
Dates: July 09 & 12, 2024