Surinaams Standaarden Bureau

Training

Training is a crucial tool that can be used to develop employees' capabilities. It also contributes to improving and facilitating systems within an organization.

The SSB serves as a knowledge institute and has begun educating stakeholders from that perspective. The training sessions cover various standards, technical regulations and management systems in both the food and non-food sectors.

In collaboration with consultants, we provide the following training sessions:

SSB 003:2013 "General Requirements for the Labeling of Prepackaged Goods"
SSB CRS 14:2010 "Requirements for Good Management Practices for micro, small, and medium enterprises"
Quality Manager in Practice for Food
Quality Manager in Practice for Non-food
Food Safety
FSSC 22000 Food Safety System Certification
Hazard Analysis and Critical Control Points (HACCP)
ISO 9001:2015 Quality Management System
ISO 22000:2018 Food Safety Management System
ISO 14001:2015 Environmental Management Systems
ISO 45001:2018 Occupational Health and Safety Management Systems
ISO 15224

The training sessions are primarily conducted online but can also be provided in person or in a hybrid format upon request. We also offer tailored in-company training sessions for your staff.

NOTE: TRAINING PRICES DO NOT INCLUDE STANDARDS!
VISIT SSB'S STANDARDS CATALOG TO PURCHASE THE VARIOUS STANDARDS.

Contact & Information
Do you have any questions or would you like to receive more information?
Please feel free to contact our team:
📧 E-mail: info@ssb.sr / cac@ssb.sr
📞 Telephone: (+597) 499929 / 499928
🌐 Website: www.ssb.sr