Hazard Analysis Critical Control Points (HACCP)

The Hazard Analysis Critical Control Points (HACCP) training is just around the corner. The food preparation process involves various hazards. Prevent or eliminate these hazards through a structured plan, namely HACCP.

During this HACCP training, you will be trained in the following aspects:

• General introduction to food safety
• The importance of food safety risks
• Identification of potential food safety risks
• Explanation of GAP and the HACCP system
• Conducting risk analysis
• Setting up a risk register.

Training dates:
November 30 & December 04, 2026

Trainers:
Multi Certifications Suriname N.V.

Investment and payment:
SRD 6.600,- per person per training

The price of the training does not include the standard(s). If you purchase the standard(s), the cost will be added to the training invoice.

Payment can be made in cash or via bank transfer.
Bank information: HAKRINBANK SRD 20.668.86.24, payable to Surinamese Standards Bureau.

Registration:
Click here for the registration form.

Registration deadline:
November 23, 2026

Payment deadline:
November 25, 2026

At the end of the training, you will receive a certificate.

Scan voor registratie!