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2020

National standards published to support the fight against covid 19

National standards published to support the fight against covid 19

18 December 2020 Read more
Establishment National Mirror Committee (NMC) Nutritional Labelling

Establishment National Mirror Committee (NMC) Nutritional Labelling

05 November 2020 Read more
Call for Young Professionals

Call for Young Professionals

26 October 2020 Read more
Standards for Public Comment

Standards for Public Comment

21 October 2020 Read more
SSB signs MOU with UL

SSB signs MOU with UL

19 October 2020 Read more
World Standards Day 2020

World Standards Day 2020

14 October 2020 Read more
Registration training Quality Manager in Practice (food industry)

Registration training Quality Manager in Practice (food industry)

06 October 2020 Read more
Training KMS Non-Food

Training KMS Non-Food

01 October 2020 Read more
FYI What is Accreditation

FYI What is Accreditation

08 April 2020 Read more
Presentation of certificates for training Quality Manager in practice Food (first group)

Presentation of certificates for training Quality Manager in practice Food (first group)

05 March 2020 Read more
National standard “Specifications for Honey” established

National standard “Specifications for Honey” established

03 March 2020 Read more
FYI barcodedienst

FYI barcodedienst

02 March 2020 Read more
4th Face to face meeting RTSC Foodlabeling (revision)

4th Face to face meeting RTSC Foodlabeling (revision)

02 March 2020 Read more
Training Quality Manager in practice (Food) February 17, 2020

Training Quality Manager in practice (Food) February 17, 2020

17 February 2020 Read more

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Recent News

Technical Regulations for the Poultry Sector in Suriname Established
Technical Regulations for the Poultry Sector in Suriname Established
03 October 2024
Public Comment on seven ‘Sustainable Tourism Management’ Regional Standards
Public Comment on seven ‘Sustainable Tourism Management’ Regional Standards
25 July 2024

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