Hazard Analysis Critical Control Points (HACCP)

The Hazard Analysis Critical Control Points (HACCP) training is just around the corner. The food preparation process involves various hazards. Prevent or eliminate these hazards through a structured plan, namely HACCP.

During this HACCP training, you will be trained in the following aspects:

• General introduction to food safety
• The importance of food safety risks
• Identification of potential food safety risks
• Explanation of GAP and the HACCP system
• Conducting risk analysis
• Setting up a risk register.

Training dates:
July 8th & 11th, 2024

Trainers:
SLIM Quality Consulting Group

Investment and payment:
SRD 4500,-

Payment can be made in cash or via bank transfer.
Bank information: HAKRINBANK SRD 20.668.86.24, payable to Surinamese Standards Bureau.

Registration:
https://forms.gle/WigxPWLNqwbFQiVv9

Registration deadline:
June 28th, 2024

At the end of the training, you will receive a certificate.

Scan voor registratie!