Quality Manager in Practice for Food

Are you in a food processing organization or the food industry in the quality department and want to grow or learn more about quality management systems then the training course “Quality Manager in Practice” for Food will suit you.

The training consists of the following topics:
- Drawing up a quality plan
- Food safety
- ISO 22000:2018
- HACCP
- Business plan/ Business Model Canvas
- Financial administration &budgeting
- Role of the Quality Manager

Target audience:
Quality employees in the food industry

Prior training:
No

Quality Manager in Practice for Non-Food

Does quality appeal to you and do you want to grow or learn more about quality management systems then the training course “Quality Manager in Practice” for Non-Food suits you.

The training consists of the following topics:
- Drawing up a quality plan.
- ISO 9001:2015
- 5 S-system
- Business plan / Business Model Canvas
- Financial administration & budgets
- Role of the quality manager
- Quality model according to PDCA cycle

Target audience:
Quality employees in the non-food sector

Prior training:
No

Training duration:
3 months (May 27 - Aug. 23, 2024).

Trainers:
SLIM Quality Consulting Group

Investment and payment:
SRD 9500

Payment can be made by cash or bank
Bank information: HAKRINBANK SRD 20.668.86.24 t.n.v. Surinaams Standaarden Bureau.

Term payment is also possible, ask for the conditions.

At the end of the training, you will take an exam and receive a certificate.

Registration:
https://forms.gle/m7DoaqwssuwczKkSA 

Registration deadline:
May 20, 2024

Payment deadline:
May 23, 2024

Click here for our Course overview

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