ISO 22000:2018 Food Safety Management Systems

Is your organization involved in the food production chain? Then your organization is subject to strict requirements regarding food safety. Food produced, transported, or sold must meet certain quality standards and legal regulations to ensure safety for human health. To demonstrate to customers or potential buyers that your organization meets these requirements, you can adhere to the guidelines outlined in the ISO 22000 standard.

This International Standard defines what an organization must do to demonstrate its ability to control food safety hazards and ensure that food products are safe for consumption. The standard combines internationally recognized core components to ensure food safety in the food chain, including:

• Interactive communication
• System management
• Control of food safety hazards through prerequisite programs and HACCP plans
• Continuous improvement and updating of the food safety management system

Training dates:
June 24th and July 04, 08 & 15, 2024

Trainers:
SLIM Quality Consulting Group

Investment and payment:
SRD 4500,-

Payment can be made in cash or via bank transfer.
Bank information: HAKRINBANK SRD 20.668.86.24, payable to Surinamese Standards Bureau.

Registration:
https://forms.gle/WigxPWLNqwbFQiVv9

Registration deadline:
June 14th, 2024

At the end of the training, you will receive a certificate.

Scan for regstration!